Bake at 375º Fahrenheit for 40-45 minutes. Instructions. Kern's Easy Blueberry Cobbler recipe requires only four ingredients: Unsalted butter, blueberry pie filling, fresh or frozen blueberries and a box of yellow cake mix. Preheat oven to 350 °F. Serve warm or cold! In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. Gently stir to coat the blueberries. 24,018 suggested recipes. Spray a 9x13 baking dish with cooking spray. I love the way the blueberry compote collects in the swirls of fluffy cream cheese icing. Spread 2 cups of frozen blueberries along the base of the dish. Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple. Combine 2-2 ½ cups fresh blueberries (enough to create an even layer on the base of the baking dish), ⅓ cup granulated sugar, 1 ½ Tbsp cornstarch, 1 tsp lemon zest, 1 Tbsp lemon juice, ¼ tsp cinnamon, and ¼ tsp Kosher salt . Bake the cake until the batter is puffy and lightly golden, about 35-38 . I want to make a white cake, add Italian Creme creamer instead of water, an extra egg, and fresh blueberries. Pour dry cake mix over the pie filling. Except for blueberries, add remaining ingredients and mix until creamy. Stir together. Half a box measures 7.62 ounces, 216 grams, or about 1⅔ cups spooned and leveled. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick). Preheat oven to 375. Trusted Results with Blueberry yellow cake mix recipe. Bake for 45-48 minutes or until a golden yellow. Essentially, you could use the base of this yellow cake mix muffin recipe and then replace the blueberries with any kind of fruit or mix-ins that you'd like such as diced strawberries, banana, chocolate chips, cinnamon, raisins, nuts, etc. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. In a large bowl (or stand mixer), beat together the cake mix, pudding mix, sour cream, oil, melted butter, eggs and water. 3. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. (Preheat oven to 325 if using a dark metal cake pan.) Prep time is a mere 15 minutes, simply make the blueberry mixture, then dump the flavor of cake mix you desire on top and bake. Drizzle with melted butter and bake for 35 to 45 minutes. It's rich and deliciously moist with fresh blueberries in every bite. Preheat oven to 350 degrees. Mix well, but do not overmix. How To Make Blueberry Dump Cake. Yellow cake mix is layered with fresh blueberries or frozen blueberries and topped with a thick layer of homemade whipped cream in this easy, no-fuss fruit cobbler dessert. 2. You may need to increase the baking time by a few minutes. Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm. Use a hand held mixer {or mix by hand} to incorporate all of the . Grease and flour a 10-inch Bundt pan. Top with dry cake mix. Add yellow food coloring if using. 3 cups fresh blueberries. Nov 28, 2012 - 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. 1 box yellow cake mix 1 teaspoon baking powder 2 tablespoons all-purpose flour 2/3 cup milk 1/3 cup vegetable oil 3 large eggs 1-2 cups fresh blueberries Preheat oven to 375 degrees. PINEAPPLE-BLUEBERRY CAKE. Sprinkle with blueberries. The sizes of the boxes vary but you'll want one that's 15-16 ounces in size. There's nothing quite like a warm, gooey blueberry cobbler. Toss to combine. This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding! Set aside 1 cup of the mixture. 3. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Butter - is combined with brown sugar and blueberries to make the irresistible, carmelized topping that blankets the cake. To replace the berries, use fresh, firm raspberries or blackberries. Dump blueberries and sugar into 9-by-13-inch baking dish. Make a Spice Cake from a Yellow Cake Mix Mel and Boys Kitchen. Soft and tender coffee cake bursting with blueberries and topped with a crunchy, sugary spiced topping. Stir in the blueberries. My favorite supplies for this blueberry cobbler with cake mix and pie filling are listed below. Top with chopped nuts. Spread the unprepared cake mix out as evenly as possible. For a few weeks each summer, many desserts are made with these tasty berries. 7. Cake Mix: This recipe uses half of a 15.25-ounce boxed yellow cake mix. Cool to room temperature. STEP TWO: Sprinkle blueberries over the top of the cake mix. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Sprinkle dry yellow cake mix evenly on top of blueberries. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Preheat oven to 350 if using a glass cake pan or a shiny cake pan. Easy Boston Cream Poke Cake. Bake at 350 degrees for 30 minutes or until done. Pour into pan. Set oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Pair with a scoop of vanilla ice cream, or some whipped cream and serve up one decadent and . Serve warm or cold. yellow cake mix, buttermilk, large eggs, vanilla, vegetable oil and 1 more. Mix sugars, cream cheese, and cool whip and frost first layer spread on thin layer of blueberry, then frost whole thing and . Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Preheat the oven to 350F. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from . In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. Blueberry Dump Cake - All Recipes. Heat oven to 350°F. Instead of yellow cake mix, mix a vanilla or French vanilla cake mix, or a lemon cake mix instead. In a small saucepan, combine brown sugar and butter. Sprinkle the cake mix on top. Beat the eggs and sugar together in a medium-size mixing bowl with an electric beater until light in color around 2 minutes. Banana bread is one of my favorite things to make with yellow cake mix. What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix. Spray a 9x13 baking dish with cooking spray. Preheat the oven to 350℉. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. When baking yellow cake use shiny pans, which reflect heat. Blueberry Pound Cake with Cake Mix. Pour butter over cake mix, do not stir. Bake for 15-20 minutes. In pans, let cool for 10 minutes, then invert onto a wire rack and let cool completely. top with ice cream. Unwrap the stick of butter, cut into about 24 pies and place the pieces all over the top of the cake mix. Invert onto a serving plate. Pour the cake mix on top of the blueberry pie filling. Blueberry dump cake is near perfection. (Grating the butter gives easier and better coverage.) Place butter slices evenly on top. Mixture will be crumbly and gravel-like. Sift cake mix into a large bowl. In a large bowl, whisk together the yellow cake mix, milk, eggs, vegetable oil. Until smooth and well blended. Just make sure to use the "pudding in the mix " variety. Doctored Yellow Cake Mix Confessions of a Baking Queen. Dump the cake/butter mixture onto the blueberries and toss with your hands to combine. Step 2. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie without any of the work! Instructions. Slice butter and distribute over the surface of the cake mix. Drizzle the mixture in a thin stream over the top of the cake. Spread the pie filling out to cover the bottom of the baking dish. (Batter will still be lumpy because of the crushed pineapple.) Fill cake pans half full of batter. Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test). Betty Crocker Supermoist Cake Mix, Yellow, 15.25-Ounce Add the filling: In a bowl, beat together cream cheese, powdered sugar, cream, lemon juice, lemon zest, and vanilla. Lightly coat the blueberries in 2 Tablespoons of flour. Whisk together the buttermilk (or milk) and vanilla (only need to do this if using the homemade cake mix recipe above). ; pour over cake batter. ; Baking powder: While boxed cake mix already has leavening . degrees for 30-40 minutes. Add the additional ingredients listed on the box and follow to package instructions for mixing and bake time. Cut the butter into small cubes. Heat oven to 350 degrees. In a large bowl combine butter yellow cake mix {reserve 1 tablespoon for blueberries}, vanilla pudding mix, milk, eggs, sour cream and melted butter. (Baking sheet will catch any sauce that might . Advertisement. Bake in 9X13 pan or two 9″ cake pans. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. A yellow cake mix and canned blueberry pie filling are the stand-out flavors of this easy dump cake recipe. Bake for 35-45 minutes, or until golden brown. Layer sliced butter on top of the cake mix. 4 cups fresh or frozen blueberries. Add remaining batter and spread on top of blueberries. Instructions. In a small bowl, add the blueberries and sprinkle the flour over them. With over 60 delicious recipes and as many time-saving tips, Gooseberry Patch's . The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake. Recipes using yellow cake mix and blueberries. Sprinkle the entire contents of the dry cake mix evenly over the blueberries. Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth. 5. That's all you need to . Many blueberry recipes include lemon juice, so I figured this would be alright.. vanilla cake mix instead of the yellow cake mix, because that's . Cover evenly. This recipe is a family favorite and always gets rave reviews. No matter what the occasion, a classic dump cake, is always a welcome dessert. Very simple cake, anyone can make it.You may substitute butter or margarine for half of the shortening if . Preheat oven @350 degree F. Add tofu, yogurt, oil, water and milk. Melt butter and drizzle over the top of the cake mix. Add the dry cake mix and lemon zest to a large mixer bowl and whisk to combine. Sprinkle blueberries and sugar evenly over pineapple. With Blueberry Dump Cake, you get twice the berry fun-both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly. Melt 3/4 cup butter in saucepan over low heat. Sprinkle the yellow cake mix over the blueberry pie filling. Preheat oven to 350 degrees. Bake in oven for approx. Layer on the blueberry pie filling, then carefully roll the cake back up. Fold the blueberry flour mixture into the rest of the cake mix. Beat for 2 1/2 minutes until the batter is light and airy. Preheat oven to 325 degrees F (165 degrees C). Generally, fresh blueberries can be found year-round in most grocery stores. A special tip from me to you: use any of your favorite banana bread mix-ins with this recipe; like walnuts, chocolate chips, or shredded coconut. Blueberries are the ultimate summer berry. Pour the melted butter on to the cake mix, and stir together with a fork. Great for a weeknight dessert, potluck, or summer celebration. In a large bowl, stir together cake mix and sugar. Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly. Pour cake mix in the baking pan and spread the batter to the edges of the pan. Easy Fresh Blueberry Cake With a Cake Mix The Spruce Eats. Bake in a 350-degree oven for 45-minutes . In a medium baking dish or 9x9 pan or baking dish add the blueberries to the bottom of the pan. 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